I hope you enjoyed the posts and that, at the very least, it turned your attentions towards African food in general.

African restaurants that I’ve tried in Berlin.

Imagine that: various African dishes as widely accessible as Asian, European or North American food. Because some days I don’t feel like pizza, burgers or Thai curry. Sometimes I don’t feel like pho, pommes or sag paneer. Sometimes I feel like beans and plantain – with a side of salad.

I have held two events so far for this project, one of which was a fundraiser. At both, I served a vegetarian version of Ghanaian groundnut stew/soup.

Passend zu unserem aktuellen Dossier im Heft zum Thema Essen schreibt Tuleka Prah im Juli für euch über ihr Projekt „My African Food Map“. Mjammie!